Barbas Project is our business concept for the corfiot restaurant which has foundations on our tradition. Raw material straight from local producers and fishermen, recipes from grandma’s Evangelia handbook and customer service based on Homer’s hospitality. The restaurant is founded on Giannis Barbas’ legacy.



Our mission is to provide services inspired by Gianni's Barbas philosophy of raw materials, coοking, and serving. Our vision is to preserve the corfiot tradition of the tavern.

Customers are «our people», not strangers; we offer them the best we have. Our customer is Odysseus and we will treat him accordingly. Like a King.

On the contrary, this place is not “ours”, is a local gathering place, is a public place where everyone is welcome.

We envisage that Barbas Project will be developed to a quality standard followed by many. To become a prototype. This vision inspired us to keep going.