• Starters

    • Red roe dip
    • Tzatziki
    • Garlic dip
    • Spicy cheese dip
    • Deep – fried potatoes (fresh)
    • Grilled pleurotus mushrooms
    • Feta cheese
    • Roasted feta
    • Kefalotyri cheese saganaki
    • Spicy sautéed greens
    • Grilled talagani cheese
    • Cheese pies with honey
    • Chef’s aubergine

  • Sea food mezes

    • Octopus balls
    • Fried calamari
    • White bait or smelt
    • Marinated white bait
    • Shrimps saganaki
    • Cod fish croquettes with garlic dip
    • Grilled octopus
    • Mussels in wine
    • Rice with mussels

  • Salads

    • Lettuce
    • Lettuce - rocket
    • Tomato-cucumber
    • Greek salad
    • Boiled greens
    • Gardener’s dish
    • Porta Remounda salad
    • Tuna salad
    • Salmon salad

  • Stews

    • Pastitsada – veal with pasta in spicy tomato sauce
    • Sofrito – veal in garlic, parsley and wine sauce
    • Dish of the day
    • Roasted veal
    • Bourdeto – fish in spicy tomato sauce
    • Shrimps pastitsada
    • Fisherman’s spaghetti
    • Mussels’ spaghetti
    • Mussels and shrimps maccaroni
    • Cod fish with garlic dip
    • Salmon & caviar penne

  • Barbeque

    • Fresh shrimps (kg)
    • Fresh fish (kg)
    • lobster (kg)
    • Pork chop
    • Meat balls
    • Chicken souvlaki

  • Desserts - Sweets

    • Fruit salad
    • Yogurt with honey
    • Lemon pie
    • Cacao biscuit with ice cream
    • Baklavas